A medical food for the dietary management of neurovascular oxidative stress and/or hyperhomocysteinemia.
There is a known imbalance in acetylcholine activity in early memory loss. A recent study compared the brains of normal subjects to those with early memory loss (MCI) and Alzheimer's. The researchers were surprised to find elevated, rather than reduced, levels of the acetylcholine producing enzyme in subjects with early memory loss. The enzyme needed to produce acetylcholine is choline acetyltransferase, or ChAT. ChAT was elevated in areas that are critical for memory. This indicates that in the earliest stages of memory loss, there is a greater demand for the de novo synthesis of acetylcholine.

This graph represents technical information presented in: DeKosky S, et al. Upregulation of choline acetyltransferase activity in hippocampus and frontal cortex of elderly subjects with mild cognitive impairment. Ann Neurol. 2002;51:145-155.
As neurons die, the brain struggles to maintain normal levels of acetylcholine, and acetylcholine is the most important neurotransmitter associated with memory. The distinct nutritional need for L-methylfolate provides the methyl group needed for the synthesis of Phosphotydal Choline (PC), "a precursor to acetylcholine".
Through the enzyme activity of choline acetyltransferase (ChAT), choline can be made by neurons in 2 ways. In the earliest stages of memory loss, reduced acetylcholine levels increase the nutritional need for de novo synthesis of acetylcholine.
· Cerefolin®NAC provides the L-methylfolate needed to cross the blood brain barrier and support the synthesis of acetylcholine needed by patients with early memory loss.



This illustration represents technical information presented in: Blusztajn JK, Liscovitch M, Richardson UI. Synthesis of Acetylcholine from Choline Derived from Phosphatidylcholine in a Human Neuronal Cell Line. PNAS. 1987;84(15):5474-5477. Jacob RA, Jenden DJ, Allman-Farinelli MI, Swendseid ME. Folate Nutriture Alters Choline Status of Women and Men Fed Low Choline Diets. Journal of Nutrition. 1999;129:712-717.